Double Chocolate Pistachio Biscotti

I can guarantee you that you will never try any biscotti better than this one.  However this recipe cheats a little bit.  These crisp Italian cookies are traditionally quite dry and and perfect to dip in a hot cafe au lait. But this recipe differs a little bit since the inside of it is a [...]

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Passion Fruit Icecream

This is by far, one of the best icecreams I have ever tried.  The recipe comes from Epicurious and I did not have to alter anything at all.  It is creamy and tart at the same time and its consistency is great. The recipe calls for thawed frozen passion fruit pulp but I am using [...]

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Alfajores Argentinos

Alfajores are a classic in Argentina. I have yet to find an Argentinean who does not love alfajores. And I mean “love” not just “like”.  The problem is that the best ones are processed at factories with God knows which ingredients so they are super tough to replicate.  Alfajores are a kind of wafer sandwich [...]

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Rosemary Citrus Cookies

Here is a recipe from and advertisement of Glad film paper.  What attracted me to it was the idea of being able to use the herbs from my garden in my baking projects.  When I made this recipe for the first time, the corn flour was a little bit too much and made the cookie [...]

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